June 19, 2018 • Page 4 1815 shop online at www.missourivalleyshopper.com Miscellaneous 2000 Spectrum Triple Play! TV, Internet & Voice for $29.99 ea. 60 MB per second speed No contract or commitment. More Channels. Faster Internet. Unlimited Voice. Call 1-855-5777502 (MCN) STEEL CULVERTS FOR SALE: New, All sizes. 605-6615050 or 605-387-5660. Ulmer Farm Service, Menno, SD. Want to purchase minerals and other oil/gas interests. Send details to: P.O. Box 13557, Denver CO 80201 (MCN) Were you an INDUSTRIAL TRADESMAN (machinist/boilermaker/pipefitter etc and recently diagnosed with LUNG CANCER? You may be entitled to a SIGNIFICANT CASH AWARD. Risk free consultation! 877-834-8840 (MCN) 1820 Give Aways FREE: Kittens 6-7 weeks old, litter box trained, tuxedo, grey and black in color. Call 605553-5182. Notices REAL ESTATE Business Hours of The Missouri Valley Shopper are as follows: Monday through Friday 8:00am-5:00pm. 319 Walnut St. Yankton (605)665-5884. Thank you for your continued business! Deadline is 12Noon on Fridays for the following Tuesdays MVS. RENTALS The Missouri Valley Shopper and missourivalleyshopper.com is your complete source for buying and selling. AUTOMOTIVE Everything you need is just a click or call away! EMPLOYMENT To place your ad call... 605.665.5884 MERCHANDISE THE MISSOURI VALLEY Shopper cannot verify the validity of any advertisements placed by anyone. Readers are advised to approach any advertisement with reasonable caution. MV Shopper M I S S O U R I VA L L E Y COUPONS 4-H Volunteer Launches Kids In The Kitchen By Lura Roti for SDSU Extension Breakfast for 11-year-old Abby Christensen 1850 Agriculture isn't coming from a cold cereal box this mornWanted: Round and big ing. Instead, she cracks a few eggs into dish, square bales of grass and alfalfa hay. Old and new hay. beats them and pours the mixture into a skillet. Once the eggs are the right consistency, she 605-957-4752. WE HAVE SEVERAL CREWS adds ham, folds the edges over the filling and OF BEAN WALKERS. We do sprinkles the omelet with cheese. any type of farm work including "It feels good being able to cook on my own cutting cedar trees. Put up because I can make whatever I want, like this fence and tear down fence. 24 years' experience. For more omelet or French toast - sometimes I even make information call 712-943-2084, a meal for my family," explains the Bennett Cell 712-251-3277. County sixth grader. Although she has played the role of sous 1870 Ag Equipment chef to her mom, Amy, since she was a toddler, Strip till: Custom coulter design. Any row machines. 10- Christensen's confidence in cooking for herself 15hp per row. Tills 7” wide, 2- is due in large part to Kids in the Kitchen. 4”deep at 6-9mph. 308-550Kids in the Kitchen is a weekly, school-year 0370. program held in the Home Economics kitchen Save $30 on a Summer ACof Bennett County High School. When school 1875 Livestock - Poultry Tune-Up! lets out at 4 p.m., Abby and about 15 to 20 of 2 Year old Virgin Angus Bulls grandson of Traveler 124 & her peers gather to prepare a meal together grandsons of Rido 7075. Call under the guidance of 4-H volunteers, like her Just give us a call and we’ll Bierema Angus 605-661-5624. mom, Amy and Tauna Ireland. For Sale by private treaty regThe purpose of the weekly 4-H event is send out a qualified 2-year-old istered Black Angus to empower youth, like Abby, with the skills Serviceand yearling bulls from AI. necessary to prepare meals, from scratch, for Technician like Bred for performance, calving ease, maternal your Tyler, to make suretraits and docili- themselves at home, explains Ireland. ty. Call John Schieffer 605"If you have food in your home, but don't AC unit661-8531 or Marnie Schieffer know what to do with it, it doesn't do you any is ready for those 605-661-8526. good," says Ireland, who came up with the idea hot summer South Dakota For Sale: Yearling Charolais/ Tyler Reiser for Kids in the Kitchen after witnessing hungry Red Angus bulls, days and save $30!* semen teset- Service Technician an afterschool program at her ed, ready to go, Tom Son- youth attending derup, 308-550-0254. church just for 13 years experience the meal. "If kids need food, I Purebred Angus Bulls and feel like that is a basic need. If people aren't Heferd Bulls, yearling and 2 fed, you can't feed their spirit; so, I thought, year old, bred for calving ease and carcass quality. O'Brien why not teach them how to cook so they can angus, Tilden, NE. 402-368- feed themselves." 21995 or 402-649-1327. Kids are welcome to make messes in this www.obrienangusfarms.weebly.com kitchen It was fall 2015 when Ireland came up with the idea. She was grieving the recent loss of her mom, Ria Hatch, who she says inspired her to make the idea a reality. "She was always looking out for the 'least of these.' If she knew someone was hungry, she would have fed them.'" Ireland adds that her mom was instrumental in teaching her to cook. "She encouraged us to cook. She let us make messes and experiment," says Ireland, who has 11 siblings. "I remember, she let me make divinity as a 10-year-old." By September 2016, Ireland was leading the first Kids in the Kitchen program. She began by promoting the program to fourth and fifth graders, selecting some kid-friendly recipes and, with funds she and her husband, Brent, set aside from their monthly budget, purchasing equipment and ingredients. At first, the group met in her church's kitchen, but soon outgrew the space. She reached out to the Bennett County Principal, Nick Redden, who quickly volunteered the school's Home Economics kitchen. Entirely hands-on, during Kids in the Kitchen, youth work together and do all the food preparation - following the recipe, measuring, cutting, stirring, sautéing, clean up - everything. Once the meal is prepared, they sit down and enjoy it together. The youth are sent home with the recipe. "At first, people were nervous that we let the kids use knives, but we teach them the safe way to cut using the claw and the saw method," Ireland says. "At 10 or 11, they are eager to learn and they are capable of learning pretty complicated things." To date, the group, which averages 15 youth each week, have prepared more than 115 recipes. Although some recipes are elaborate, like chocolate crepes and homemade pasta noodles, Ireland and Amy, who is a weekly volunteer, look for recipes that include ingredients youth have at home. "We try to keep it simple, but delicious. We want to show them that you don't have to go to a restaurant to eat fettuccini Alfredo or Sioux City 712.252.2000 fish tacos," Amy explains. "Many of When You Want Comfort...You Want Kalins When You Want Comfort… You Want Kalins! Vermillion: 605-624-5618 *Rebate offer only available to Vermillion Light & Power customers. Call for full details. 69 years as a Premier Lennox® Dealer 96 years in the Business 400 years of Heating and Cooling Experience = Your #1 Choice in Yankton! Yankton Vermillion 605.665.4348 605.624.5618 kalinsindoor.com our kids' families receive commodities, so we look for creative ways to prepare what they receive." According to feedback, the program is working. "I run into parents or grandparents who tell me, their kids are cooking. One grandma told me that her granddaughter made our meatball recipe for the entire family for a holiday meal. Another mom, I ran into at the grocery store with her daughter, told me, 'she is the one taking cooking classes so she is the one who cooks.' The kids are receiving positive feedback from their families,'" Ireland says. Today, most of the ingredient funds come from small grants Ireland has applied for or are donated by community members. She worked with Mary Kay Sell, SDSU Extension 4-H Program Assistant - Bennett County, to run Kids in the Kitchen as a 4-H event hosted by Tip Top 4-H Club. All funds go through the club account. "Kids learn by doing," Sell says. "This program addresses a very real issue of kids going hungry, not because there isn't anything in the home to eat, but because they do not know how to prepare the food that is available." Along with Amy, each week about three to five adults volunteers show up to help out. "People are willing to donate their time if their time isn't wasted," Ireland says. Amy would agree. "We have an awesome group of kids who are eager to learn. They are totally hands-on in the kitchen. They don't just stand there and wait for us to tell them what to do, they come in and begin going to the cupboards for supplies and measuring out ingredients," she says. To learn more about Kids in the Kitchen, contact Ireland by email. More about South Dakota 4-H SDSU Extension's 4-H Youth Development Program is a partnership of federal (USDA), state (Land Grant University), and county resources through youth outreach activities of SDSU Extension. Youth learn and experience Leadership, Health and Wellness, Science and Ag-Vocacy through a network of professional staff and volunteers reaching more than 9,000 enrolled members with yearly programming efforts to an additional 35,000 youth participants. TYNDALL MOTORS Participating Businesses Are… HOT DEALS! 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