080718_YKMV2.pdf
August 7, 2018 • Page 2
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Dave Says
Finding Responsible Renters
Dear Dave,
I’m a landlord, and I own a few
houses and duplexes around town.
Recently, I made the mistake of
renting to some tenants who were
not respectful of my property. Do
you have any tips for selecting good
renters?
Joe
Dear Joe,
In my experience, most landlords
simply aren’t thorough enough
with the screening process when it
comes to potential tenants. It’s diffiDave
cult to get to know someone — especially
in this kind of situation — without spending some face-to-face time with them and
digging into their backgrounds a little.
I have several rental properties, so here are a few tips
that have served me well over the years. Always require a big
deposit up front. In addition, pull a credit bureau report on
prospective renters. I also drive by the place they’re currently
living to see how they take care of things. To me, this is a great
indication of how responsible they are, and how they might
treat my property. Finally, get proof they’ve regularly made past
rental payments on time.
It’s a leap of faith, to an extent, any time you sign an agreement with a new tenant. But there are things you can do to
make a more informed decision as to whom you’re doing business with!
— Dave
Ramsey
Apprenticeship
Incentive Funding
Webinar Scheduled
PIERRE, S.D. – The Department of Labor and Regulation
(DLR) will host a webinar on Thursday, Aug. 9 at 10 a.m.
CDT for applicants interested in applying for apprenticeship
incentive funding.
Businesses may apply for up to a maximum of $30,000
in funding to help offset the initial start-up costs when
developing a new apprenticeship program. Applications will
be accepted from Aug. 1 through Oct. 19.
“We recognize there is considerable effort required to
start a new apprenticeship,” said DLR Secretary Marcia
Hultman. “This funding will offset some of the initial costs
incurred by a business to increase the number and variety
of apprenticeship opportunities available.”
To register for the webinar, visit StartTodaySD.com.
Program staff will explain the application, instructions and
key factor incentives.
Funding priority will be given to programs offering
training in information technology, healthcare, advanced
manufacturing, business services, hospitality, utilities and
agriculture. Programs designed to increase engagement for
under-represented populations will also be given priority.
DLR was recently awarded an $847,000 State
Expansion Grant from the U.S. Department of Labor’s
ApprenticeshipUSA program. The goal is to add 200 active
apprentices by fall 2020.
Stitch For A Cause
From now thru
September come
help stitch hats and
scarves for our local
elementary schools.
Don’t Allow Them To Break
The Rules
Dear Dave,
A debt collector has been calling members of my family for the
last two weeks to get information on me. He identified himself as
collector, and I want to pay what I owe, but is it legal for him to
do this?
Kerry
Dear Kerry,
No, it isn’t legal. If he identified himself in any way as a debt collector, and spoke with anyone but you about your debt, he broke
the law. This is a violation of the Federal Fair Debt Collection Practices Act. You need to file a complaint with the Federal Trade Commission (FTC) against this collector and his company.
Record the conversation the next time they call. Tell them at the
beginning you’ll be taping any interaction you have with them
from that point forward, and ask your relatives to do the same.
That way, you’ll have proof to hand over to the FTC or the attorney general.
There’s nothing wrong with collecting a debt. If you’re a collector
or creditor, it’s money that is legally owed to you. Still, you must
do it within the confines of the law.
— Dave
* Dave Ramsey is America’s trusted voice on money and business, and CEO of Ramsey Solutions. He has authored seven bestselling books, including The Total Money Makeover. The Dave
Ramsey Show is heard by more than 12 million listeners each
week on 575 radio stations and multiple digital platforms. Follow
Dave on Twitter at @DaveRamsey and on the web at daveramsey.com.
“Bert looks good this morning, Doc,” Dud said, quietly.
Three stools down the counter, Bert smiled and said,
“Yes, I certainly do!”
We turned toward our old pal. “You heard that?”
“Sure did, guys,” he grinned. “Look….”
He pointed to his ears. “Hearing aids,” he said. We
walked over and looked, and sure enough.
“It was Maizie’s idea,” Bert said. “She made the appointment and everything. Said she was tired of having
the TV on so loud.”
“But it was a good idea, Bert,” Doc said.
“Oh, I know. I’d been thinking about it for some time,
Doc, but you know how a guy gets. You never really want
to admit you need them, I guess. Truth is, I didn’t know
how bad my hearing had become until I got them. Yesterday, when we got that little shower … I heard the rain on
the roof. I heard a clock tick, too, and it’s been years for
both those things.”
“Both what things?” said Herb.
We all looked at each other. We knew who should be
next.
“Rain and clocks, Herb.”
“Oh … yeah.”
“The hearing test lady came in the little room when
the test was over and asked me if I’d shot guns a lot,”
Bert said.
Bert’s younger days as a hunting guide brought nods
and chuckles from us.
“There’s a range of sound that loud noises can hurt,
and I guess that’s what happened with me. Turns out, it’s
also the range of most women’s voices.”
He grinned. “That may have something to do with
Maizie’s making that
appointment for me. Now I
have no excuse when she
says things like ‘Take out
the trash’ and ‘When are
you gonna mow the lawn?’”
When Work Gets Tense
By
Daris Howard
It was graduation week at the university in our small
town. Students were finishing up finals and didn’t have
time to make their own food. Parents were coming into
town and wanted to take their college children out for dinner. Because of this, the workers at the fast food restaurants had to work extra hours. And they were exhaustingly
busy hours, too. All of this created a tense atmosphere at
some of the restaurants, especially those with defined limits on how long it was supposed to be from the time food
was ordered to the time it was delivered.
John, a friend of mine, was working at a hamburger
place that had such a defined limit. The goal was ninety
seconds from order to delivery. Though they didn’t usually make that time, everything was compared to it. Making
matters more intense, managers’ evaluations were based
on the average delivery time. As huge groups came in and
the time for delivery went up, the shift managers often
grew more and more tense.
But worse than taking a long time was getting an order
wrong. It was especially bad when something was left out
that had been paid for. When this happened, the item was
not only provided, but a coupon for a free meal was given.
This decreased profits and, in turn, became a negative
mark for the manager of that shift.
John said that on one particular evening, the line to
order food was often out the door. Customers were getting irate, adding to the problem. In addition, a couple of
workers had called in sick, leaving the crew short-handed.
Every employee there was working as fast as possible, and
mistakes were inevitable.
A few customers ended up having items missing in
their orders, and coupons had to be given. All of this was
making the manager tense, and he was becoming terser
with the other employees, and his voice was rising. John
was one of those loading food onto trays or into sacks, and
he caught his share of the manager’s ire. It was right at that
point that the unimaginable happened.
A man in a dark business suit, with a lady in a nice
evening gown, stepped up to order. From John’s vantage
point, he could see those preparing the food, but he was
also out near the front counter. As the man ordered, John
saw one of the workers reach for the tartar sauce gun. The
sauce guns looked like big caulk guns. A worker would pull
the trigger just enough to give the right amount of sauce.
But the worker didn’t get a good grasp on the tartar
sauce gun, and it slipped from his grasp. It fell in the worst
possible way, with the backside down. The mechanism
with the spring that pushed the tartar sauce to the nozzle
smashed against the cement floor. When this happened, it
almost always shot the sauce onto the ceiling. All of those
preparing the food immediately looked up.
But John had seen the white stream of sauce pass right
by him. He turned to the counter, and to his dismay, he
saw it had made a big splotch on the customer’s suit jacket. The face of the woman next to the man ordering went
white, and instantly, everyone in the restaurant, employees and customers alike, went silent.
John said the manager just froze and didn’t seem to
know what to do. But the cashier was a young man named
Seth who was known for his quick wit and humor. He
looked at the big white splotch on the man’s black suit and
said, “Would you like a chicken sandwich with that?”
The man suddenly broke into laughter, and after a moment the lady with him joined in. Soon everyone was laughing, the customers in the foyer, the employees, and even
the manager. The man and woman received their meals
free and were given a washcloth and a coupon for the restaurant to pay for the dry cleaning of the suit. But the main
thing that happened was that the tension was eased, and
the whole atmosphere in the restaurant changed.
Humor has a way of doing that.
Dining & Entertainment
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