021616_YKMV_A4.pdf






February 16, 2016 • Page 4
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Black Hills Stock
Show Youth Day
What pigs can teach us about eating
BROOKINGS, S.D. - No diet
has been more analyzed than
the human diet. Yet health
problems related to diet like
obesity, diabetes and heart
disease continue to plague
Americans. Could the answer
to solving the human diet
dilemma start with pigs?
The answer is yes, according to meat scientist Eric
Berg. Pigs are an excellent
substitute for humans when
studying nutrition. “Like
humans, pigs are omnivores
and their anatomy and physiology are very similar,” says
Berg, a professor at North
Dakota State University.
Pigs and humans have
comparable gastrointestinal
systems, body composition
and nutrient requirements.
Berg is learning from his
research that pigs do very
poorly when fed a typical human diet that lacks balanced
protein. In fact, pigs fed
this diet were stunted and
exhibited extra intramuscular fat compared to pigs fed a
typical pig diet.
“We’ve known for 100
years that it is not just
protein that’s important, but
the amino acids that make
up the protein,” Berg says.
“Corn can be high in protein,
but it is low in availability
of essential amino acids. We
would never just feed corn to
pigs, but balance their diet
with a legume like soybeans
to balance essential amino
acids and then add vitamins
and minerals.”
Unfortunately, human nutrition lags behind animal nutrition. “We snack ourselves
into non-nutrition,” Berg
says. “We may have a wholegrain bagel for breakfast and
then snack on something
else for lunch. As a result,
our diet is out of balance.”
The biggest source of
balanced protein is meat,
including red and processed
meat, according to Berg. All
the essential amino acids
are contained in a serving of
meat.
Berg is widely recognized
for his meat research, which
spans 26 years of work. Last
year he was asked to testify
at hearings for the USDA
Dietary Guidelines Advisory
committee at the National
Institute of Health. niGrow
This makes them much better candidates for human
nutrition testing than rats.
It also may be better than
using humans who confound
research trials with diverse
genetics, environments,
ages, and the inability to follow strict diets.
So Berg has forged ahead
on research using pigs to
study American diets with
some eye-opening results.
Berg will give a presentation about his research on
Thursday, Feb. 25, in Larson
Concert Hall at 7 p.m. The
presentation is part of the
South Dakota State University 2016 speaker series and
is sponsored by the SDSU
Swine Club.
It’s about protein
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‘03 Kinze 3200 Planter 12R30, Liq. Fert. ..................................$39,500
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(2) ‘09 Demco 1050 Grain Carts, 1 red, 1 green ..............each $34,500
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‘04 Kinze 1050 Grain Cart w/Tarp & Scale, Sharp!...................$42,500
Demco 365 Gravity Wagon .........................................................$3,950
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TRACTORS
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‘06 CIH MXU125 MFWD, Duals, Cab/Susp, 1,662 hrs. ............$69,500
‘06 NH TL100A MFWD, P. Reverser, Ldr., 829 hrs., 98 HP........$49,000
‘01 NH TM125 MFD w/Creeper, 8,757 hrs. ...............................$39,500
‘96 White 6144 MFD w/Loader, 6,345 hrs. ...............................JUST IN
‘96 NH 8670 MFD/SS, New Engine .........................................JUST IN
‘82 IHC 5488 w/Duals, 8,902 hrs. .............................................$22,500
‘81 JD 4240 PS w/725 Loader, 10,350 hrs................................$24,500
‘79 JD 2240 Utility.....................................................................$12,500
‘71 Massey Fergusen 1080 w/cab, 8,388 eng. hrs. .....................$5,900
‘71 Ford 2000 Gas, 8 speed, P.S. ...............................................$4,500
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HAY EQUIPMENT
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‘14 NH SR200, S.P. Windrower, A.S., 416 D.H., 380 eng. hrs .$125,000
‘13 NH BR7090 Specialty Crop, Lg. Rd. Baler .......................... $27,500
(2) ‘11 NH H7460 16’ Discbine, 2 pt., Sharp!............................. $27,900
‘11 NH H8060 w/416 Head, 700 hrs..........................................$95,000
(4) NH 1475’s 14’ & 16’, Mower Conditioners .............starting at $9,500
9 8
a circuit protected by a GFI
BROOKINGS, S.D. - If
(Ground Fault Interrupter)
the power in your area of
device as GFI’s are easily
the state has experienced
intermittent or complete loss tripped by power surges,
of electrical power, or power shutting off power to the
freezer.
surges, check all freezers
Protect your frozen
occasionally to be sure theySudoku Puzzles by KrazyDad food
Intermediate
A few other precautions
work properly.
can be taken to protect
“South Dakota is no
Sudoku #6
against food loss in case of a
stranger to power outages
mechanical failure
and power surges due to
4 power orpossible problems.
9 7
blizzards, ice storms and
or other
1. If an extended1
power
4 related weather condi7
6
failure is anticipated, reduce
tions - sometimes folks
freezer temperature to -10°F
forget to check their freezer
8
3
or -20°F. The colder the food,
until its too late,” said Joan
8 Hegerfeld-Baker, Assistant
4 1 6 the longer it takes to thaw.
2.
Professor & SDSU Extension
3 til power is restored before
7 If power is lost, wait unFood Safety Specialist.
opening 9 freezer door.
To prevent freezers from
1 the 2
shutting-off, Hegerfeld-Baker
“Each time the door is
opened, the interior temsaid it is best to Sudokuthe by KrazyDad
plug Puzzles
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Easy
perature increases therefore
freezer into a dedicated out5 let Sudoku3 #29 7connected to decreasing the time foods
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that is not 8 4 2 5
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Sudoku #1
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‘01 White 85241 5 6 3 ‘997CIH 955
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(3) ‘13 NH BB330S, Lg. Sq. Balers ..................................each $79,500
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‘07 NH BB940A Lg. Sq. Baler, 28,650 Bales ............................$49,500
2 4 1 6 5 3 7 8
Sudoku #7
‘04 Hesston 4750 Lg. Sq.9Baler, 24,460 Bales..........................$49,500
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‘04 NH BB940A Lg. Sq. Baler, 32,506 Bales ............................$45,000
‘03 NH BR780 Lg. Rd. Baler, 8,460#3 ..................................$9,500
Sudoku Bales
‘03 Hesston 1365 Disc Mower Conditioner, 2pt.,15’..................$12,500
8 3 4 5 2 9 7 1 6
‘02 CIH RBX561 Lg. Rd. Baler..................................................$10,500
‘02 CIH LBX431 Big Sq. 6 5 27,470 Bales, 1 2 ...............$49,500
Baler, 9 3 7 Rebuilt 8 4
‘00 CIH RS561 Lg. Rd. Baler7 2 4 8 6 3 9 5
...................................................... $7,950
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‘99 Hesston 514 Lg. Rd. Baler ....................................................$6,950
3 4 8 1 5 7 6 2 9
‘99 CIH 8575 Lg. Sq. Baler, 19,100 Bales ................................. $37,500
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‘96 NH 664 Rd. Baler, Bale Command, Twine,421,8617Bales .....$4,950
7 6 5 2 9 3 8 4 1
‘95 Sitrex MX12 12 Wheel Rake .................................................$5,500
‘94 NH 216 Twin Bar Rakes ........................................................$9,500
4 8 3 7 1 5 9 6 2
‘94 NH 660 Rd. Baler, Auto Wrap,614,000 3 8 .........................$6,950
Bales 4 5 7
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NH 456 9’ Trailing Sickle Mower .................................................$3,000
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‘03 NH 74C 6 Flex Head, field ready ......................................$19,500
30’
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’98 NH TR88 2,780 eng. hrs.,92,086 Sep. 3 field ready ........$49,500
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8
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(2)9 880CF Flex Draper 40’ + 45’ ................................each $65,000
NH
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Interested in
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(3) ‘14 NH L218 Open Cab 1,933 to 2,338 hrs................ From $23,900
‘13 NH L218 Cab/Heat, 782 hrs. ............................................... $27,500
‘13 NH L225, Cab/Heat, 192 hrs ...............................................$39,500
‘12 NH L218 Cab/Air/Heat, 2 spd., Hydraulic Attach, 1,050 hrs.$29,500
‘11 NH L230 Cab/Air, 850 hrs, sharp ........................................$41,500
‘11 NH L220, Cab/Heat, hyd. detach, 1,698 hrs ........................ $27,500
’10 NH L185 Skidloader, 2,240 hrs ...........................................$23,900
‘07 NH L160, 1,135 hrs. ............................................................$19,500
‘15 Grasshopper 727K efi, 52” rear discharge, 88hrs..................$9,950
‘10 Grasshopper 620T 52” Power Fold, 143 hrs ......................... $7,950
‘07 Grasshopper 620T 52” Power Fold, 611 hrs .........................$5,950
‘94 NH LX865 .................................................................... COMING IN
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2 TILLAGE 9 3 8 © 2008 KrazyDad.com
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‘11 Brillion Pulverizer, 42’ Land Roller .......................................$24,500
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’11 JD 512 Disc Ripper Disc, 22’x6”..........................................$49,500
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M I S S O U R I VA L L E Y
© 2008 KrazyDad.com
8 3 2 6 9 7 1 5 4
7 9 5 2 1 4 8 6 3
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Fill the puzzle so that every row, every column, and every
5 7 1 4 3 2 9 8 6
section9contain the numbers 1-9 without repeating a number.
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Sudoku5 #8 2 3 7
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amount of time,” he said. “By
asking them to evaluate the
livestock and make quick decisions, their analytical and
critical thinking skills were
being developed. Two skills
that they’ll be able to apply
later in their lives to any
number of professional or
personal situations, whether
it’s what college to attend or
what car to buy.”
Rapid City Chamber of
Commerce Agriculture and
Natural Resources Committee sponsored dinner for all
involved.
Dog Show: There were 95
entries in the Dog Show. In
the Dog Skill-A-Thon Mattie
Barden, Butte County was
the Beginner Division high
individual; Teneesha Larson,
Butte County, was Junior
Division high Individual and
Hayly Knighten of Campbell
County, Wyo., was the Senior
Division high individual.
Hippology and Horse
Quiz Bowl: The number of
youth competing in Hippology doubled this year.
Fourteen teams competed in
the Horse Quiz Bowl. In Hippology the Junior Team from
Minnehaha County, won the
team portion and Tayton
Schofield of Perkins County
was the Junior Division high
Individual. In the Senior
Divison, the Chisago County
team from Minnesota won
the team portion. Breanna
Dimmitt of Hughes/Stanley
Counties was the top point
Senior Division individual.
In the Horse Quiz Bowl,
Washington County team
from Minnesota placed first.
Dawson County team from
Montana placed second.
The high point individual in
Horse Quiz bowl was Angela
Megalsky of Dawson County
Montana.
Beef Cook Off: Eleven
youth competed in the Beef
Cook Off.
Lillian Heisinger of Meade
County was the Beginning
Division champion; Jayden
Carrier of Custer County, was
the Junior Division champion and Taylor Clendening of
Butte County was the Senior
Division champion.
Livestock Judging: More
than 140 youth competed
in the Livestock Judging
contest - and increase over
last year.
Youth judged six classes
of animals.
Jack Hunter of Sioux
County, Neb., is the first
place individual in the Beginner Division. The team from
Sioux County, Neb., placed
first in the Beginner Division.
Heide LaBree of Carter
County, Mont., is the first
place individual in the Junior
Division. Butte/Lawrence
County team placed first in
the Junior Division.
LaMae Turk of Stuntsman County N.D., is the first
place individual in the Senior
Division. Stuntsman County
N.D., team placed first in the
Senior Divison.
Livestockology: Dawes
County, Mont., team placed
first in the Senior Division.
Drew Jercib, Dawes County,
Mont., is the first place individual in the Senior Division.
Butte Lawrence County
team placed first in the
Junior Division. Kane Grant
of Butte Lawrence County is
the first place individual in
the Junior Division.
niGrow
How to Protect the Food in
Your Freezer
you read this
you know...
Jamesville Township
Annual Meeting
Tuesday, March 1st, 2016
7:30 p.m.
5
2
BROOKINGS, S.D. - Youth
from six states competed
in seven different contest
opportunities during the
Black Hills Stock Show Youth
Day held Jan. 30, 2016 on the
Central States Fairgrounds
and at the Pennington
County Extension office, in
Rapid City.
States represented
include; Wyoming, Nebraska,
Montana, North Dakota, Minnesota and South Dakota.
“For 4-H members, the
youth day activities are a key
component to the Experiential Learning Model of Do-Reflect-Apply. Throughout their
4-H careers 4-H members
have been studying and honing their skills in different
project areas. These events
have allowed them to exhibit
their knowledge, the “DO” of
Experiential Learning, and
now they are able to take
the feedback they received,
reflect upon it and apply it to
improve their projects,” said
Matthew Olson, SDSU Extension 4-H Youth Program Advisor for Pennington County.
Youth competed in the
following contests; Horse
Quiz Bowl, Hippology, Livestockology, Dog Skill-a-thon,
Dog Show, Beef Cook Off and
Livestock Judging.
Olson explained that
through the Youth Day
events, participants learned
a variety of life skills, from
teamwork, to empathy and
critical thinking. “Through
the Livestock Judging
Contest, youth were able to
hone their critical thinking
skills. Using the knowledge
they have learned through
4-H, youth were tasked
with evaluating classes of
livestock in a relatively short
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Last Tuesday’s
Sudoku Solution
#8
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© 2008 KrazyDad.com
INT BOOK 60 #8
su do ku
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© 2008 KrazyDad.com
Check next Tuesday’s paper for
the solution to today’s puzzle.
EA BOOK 60 #8
Gubbels salvaGe
Wanted:
• Old Cars
• Farm Machinery
• Irrigation Systems
Call 665-5884 to place your ad here.
• Any Type of
Scrap Iron
Towing Service
• Grain Bin Removal & Roll-Off Dumpsters Available
Paying Top Dollar
Will Pick Up
INTERESTED IN THIS SPOT?
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1-402-640-6335
Coleridge, NE
will remain safe without power,” Hegerfeld-Baker said.
3. In most cases, food
in a full freezer will stay
frozen approximately two
days. Food in a freezer that
is half full may stay frozen
up to one day. A freezer full
of meat will remain colder
longer than a freezer full of
baked food.
Prevent food borne illness if electricity is cut off
If food is safe to eat, it
is safe to refreeze. “When
you find that the freezer is
off, check the temperature
in two or three locations,”
said Hegerfeld-Baker. “Then,
take a look at the packages
of food. If foods still contain
ice crystals and/or if the
freezer is 40°F or lower and
has been at that temperature
no longer than one to two
days, food that was safe
when it was originally frozen
should still be safe. It can
be refrozen or cooked and
eaten.”
Food held at 40°F or
higher should be examined
more closely, HegerfeldBaker said. “If the color or
odor of thawed beef, pork,
lamb or poultry is poor or
questionable and you are
not certain of the amount
of time the food was at 40°F
for higher discard the meat,”
she said.
If questionable food is
consumed, the result may
be food borne illness. “It
is difficult to tell by the
odor whether vegetables,
shellfish and cooked foods
are spoiled,” Hegerfeld-Baker
said. “Bacteria multiply rapidly in these foods, so do not
eat or refreeze any that have
thawed completely.”
As a general rule,
Hegerfeld-Baker said completely thawed foods should
not be refrozen.
“If ice crystals remain in
foods, it’s safe to refreeze
them. The texture will be
compromised, nutritional
value may be lower, and
flavor and color will not be
top quality. If refreezing food,
do so quickly to retain the
best quality, refreeze food
quickly,” she said. niGrow
www.missourivalleyshopper.com





