032018_YKMV_A14.pdf
March 20, 2018 • Page 14
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National Ag Week
March 18-24, 2018
Know Your Numbers Know
Your Options
SDSU iGrow
BROOKINGS, S.D. - If you're a woman
involved in the agriculture industry, with
questions about farm finance and leases,
then SDSU Extension's Know Your Numbers
Know Your Options may be the program for
you. This course will be held once a week
for four weeks in Watertown at the SDSU
Extension Regional Center (1910 W. Kemp
Ave.) beginning April 16, 2018.
"Know Your Numbers Know Your
Options is a course designed for women
involved in agriculture who want to learn
more about how to develop financial records, learn key communication skills and
expand leasing knowledge - all while having
fun in a supportive learning environment,"
said Shannon Sand, SDSU Extension Livestock Business Management Field Specialist. "We like to reference this course as the
second level of Annie's Project, however it
is not required that you attended Annie's
Project course to attend this course."
Annie's Project is another course hosted
by SDSU Extension that is designed to
empower women by providing detailed
farm/ranch management information and
build networks between women. Know Your
Numbers Know Your Options, is a pilot
program, similar to Annie's Project, which
delves deeper into understanding and use
of balance sheets, income statements, cash
flows as well as cash and flex leasing.
Is this program for you? Have you ever
asked a farm/ranch management question
and not understood the answer? Have you
ever signed papers at the bank or FSA and
not really understood what they were for?
Have you been thinking about if you have
enough insurance? Have you wished you
knew more about flexible and/or cash leasing agreements?
If you answered "yes" to any one of these
questions, then you are a perfect candidate
for Know Your Numbers Know Your Options.
Registration deadline is April 13, 2018
To register for the Know Your Numbers
Know Your Options course, contact Sand at
Shannon.Sand@sdstate.edu or call 605-6262870. Class size is limited. The course runs
which runs April 16, 30 May 7 and 21. Each
session will run from 5:30 to 8:30 p.m.
To help cover the costs of meals, registration is $40 per person. Costs of materials
are covered by a USDA-NIFA grant award
number 2015-49200-24226.
Women involved
in Agriculture at
Plankinton
SDSU iGrow
BROOKINGS, S.D. - If you're a woman
involved in the agriculture industry, then
Annie's Project may be the program for you.
SDSU Extension is hosting Annie's Project in
Plankinton beginning April 3, 2018.
Is Annie's Project for you?
Have you ever asked a farm/ranch
management question and not understood
the answer? Have you ever signed papers at
the bank or FSA and not really understood
what they were for? Have you been thinking about if you have enough insurance or
an estate plan? Have you wished you knew
more about marketing your cattle or crops?
"If you answered "yes" to any one of
these questions then you are a perfect
candidate for Annie's Project," said Taylor
Grussing, SDSU Extension Cow/Calf Field
Specialist.
Grussing explained that Annie's Project was designed to empower women by
providing detailed farm/ranch management
information and build networks between
women.
Over a six-week period, women will learn
how to develop financial records, learn key
communication skills, ask questions about
retirement and estate planning, expand
marketing knowledge - all while having fun
in a supportive learning environment.
Classes meet once a week beginning
April 3, 2018 in Plankinton at the Commerce
Street Grille, (120 S Main St.). The classes
continue on April 10, 17, 24, and May 1 and
8.
Each session will run from 5:30 p.m. to
8:45 p.m. CST.
To help cover materials, registration is
$100 per person. A meal will be served at
each session.
Pre-registration is requested by March
27th, 2018
Pre-registration is requested by March
27, 2018. Class space is limited to 20.
To register, visit the iGrow events page.
For more information, contact Taylor
Grussing, SDSU Extension Cow/Calf Field
Specialist at 605.995.7378 or by email for
more information.
USDA Announces More Local Control
for School Meal Operations
WASHINGTON, March 5, 2018 – U.S. Dedistricts more tools and options to build a
partment of Agriculture (USDA) Deputy Sec- bright, self-sufficient future for America’s
retary Steve Censky today announced two
children through well-managed school meal
new efforts to provide states and school
programs.”
districts with additional flexibility and supAs part of this package, USDA is offering
port to operate more efficient school meal
guidance to help schools utilize its awardprograms. Censky made the announcement
winning, open-source online school meal
during a speech at the School Nutrition Asapplication model. USDA developed the
sociation Legislative Action Conference in
application with input from local food serWashington, D.C.
vice professionals. The customer-friendly
Child Nutrition Hiring Flexibility Rule
design of the model is intended to increase
In 2015, USDA established education and the integrity of the application process by
training requirements for nutrition profesreducing common mistakes families make
sionals as part of the Healthy, Hunger-Free
when applying for free or reduced-priced
Kids Act of 2010. While this strengthened
school meals.
many school meal programs, some small
“These tools are the benchmark for
school districts faced challenges finding
future innovation and give schools 21st
qualified applicants to direct their local
century resources and strategies to run
food service operation. Today’s proposal
efficient food service operations, now and
would provide much-needed relief for
into the future,” Censky said. “Schools can
school districts with less than 2,500
ensure the proper use of funds for feeding
students, allowing them more flexibility in
students in need, protecting the taxpayer
the hiring of new school nutrition program
dollar through high integrity programs.”
directors.
USDA invites software developers in
“Small and rural school districts will no
private industry to join schools in deliverlonger have to overlook qualified food sering customer service by helping them tailor
vice professionals because of one-size-fitstheir own applications.
all standards that don’t meet
their needs," said Censky.
“We trust our local partners
to hire talented school nutrition program directors who
Hubbs
Agency
will manage the meal service
in a way that protects the
The Crop Insurance Specialists
health and well-being of
students.”
Yankton, SD
USDA is providing a 60Ph. (877) 260-5126 or (605) 260-5126
day public comment period
and will then develop a
Agriculture…Planting the seeds of success
final rule that responds to
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the needs of partners and
stakeholders.
Child Nutrition Integrity
Efforts
To support states’ efforts to improve program
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families and ensure that
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eligible children receive free
and reduced-priced meals.
“USDA’s goal to do right
and feed everyone starts
with our children,” said
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Censky. “We are committed
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PROTECT YOUR FARM ANDAND YOUR LEGACY.
PROTECT YOUR FARM YOUR LEGACY.
Today’s announcement is the latest in
lion children through the National School
a series of recent USDA actions to expand
Lunch Program and nearly 15 million chilflexibility and ease challenges for partners
dren through the School Breakfast Program.
and stakeholders who help feed our naMany of these children receive their meals
tion’s children. Other actions include:
at no cost or for a reduced price according
• Publishing the School Meal Flexibility
to income-based eligibility.
Rule, which provides local food service proUSDA’s Food and Nutrition Service (FNS)
fessionals the flexibility they need to serve
administers 15 nutrition assistance prowholesome, nutritious, and tasty meals in
grams, including the National School Lunch
schools across the nation.
and School Breakfast programs, the Child
• Releasing “The Food Buying Guide,” a
and Adult Care Food Program, the Summer
mobile app that puts critical information at
Food Service Program, the Special Supthe fingertips of food service professionals
plemental Nutrition Program for Women,
and makes it easier for them to plan wholeInfants and Children, and the Supplemental
some, nutritious, and tasty school meals.
Nutrition Assistance Program, which to• Selecting Kansas State University to
gether comprise America's nutrition safety
direct the Center for Food Safety in Child
net.
Nutrition Programs, which
will help improve food
safety across all of USDA’s
child nutrition programs.
• Inviting the public
to submit ideas on food
crediting, the system that
defines how each food item
contributes to meal requireDEALER
ments under the National
School Lunch Program and
KEVIN HAHN MANAGER
other federal child nutrition
programs.
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