shop online at www.missourivalleyshopper.com Wedding Season Tips to Select Probiotics: Common Myths and Shocking Truths Champagne (StatePoint) With all the attention paid to health and wellness these days, it’s no wonder that probiotics are such a hot topic. Probiotics support digestive health and strong immunity (70 percent of our immune system is located in the digestive tract); however, there are a lot of myths surrounding them. the best vintages. (StatePoint) Fizzing, bubbling, exciting and inspiring. Champagne is the quintessential complement to any memorable occasion, but perhaps is most inextricably linked to setting the mood for romance. With wedding season upon us, New York Citybased wine expert and brideto-be Chantelle Pabros, is sharing some of her favorite ways to incorporate everyone’s favorite celebratory beverage into all those magical moments -- from popping the question, to the engagement party to the big day. “Whatever your style -- vintage glam, classic black-tie, modern, art deco -- Champagne is the common denominator that completes the most memorable day of your life,” says Pabros. From romantic Champagne Towers to gorgeous Champagneinspired arrangements to the perfect Champagne and dessert pairings, here is a great guide to elevating the wedding experience. “The beauty of a luxurious Champagne is the intrinsic qualities and complexities of the final blend, that extra touch of aging, and the textural experience With the global probiotic market expected that you can indulge in as it to climb to $36.7 billion in 2018, according has a chance to evolve,” says to BCC Research, consumers should get the Pabros. truth about how to reap probiotic benefits before shelling out their money. The Engagement Party Here are a few myths and facts to considWith the growing trend er from probiotic experts at Ganeden, a leadof Champagne cocktails, a ing manufacturer of probiotic ingredients: Rosé Champagne garnished with fruit or flowers is a Myth: If a yogurt product has the Live & terrific signature drink for Active Cultures seal on the label, it is “probian engagement party. The otic.” delicate pale pink color and racy vibrancy is perfect for Fact: The seal indicates that at the time of warm weather parties, and is manufacture, a refrigerated yogurt contained unbelievably effortless when at least 100 million cultures of Lactobacillus it comes to food pairing. bulgaricus and Streptococcus thermophiles “Always a crowd pleaser, per gram, and that a frozen yogurt contained refreshing and expressive, at least 10 million cultures per gram at the all you have to do is pull time of manufacture. This sounds pretty the bottles out of the fridge impressive, but depending on storage condiand set out the Champagne tions, cultures used, and other manufacturcoupes and some garnishes ing processes, there may be only a small fraclike edible flowers, raspbertion of the cells left by the time the product ries and strawberry slices,” reaches your spoon, due to their naturally she says. short lifespan. The Wedding Day The Proposal When it’s time to pop the question, splurge on a vintage Champagne that neither of you will ever forget. It’s more than just opening a bottle, it’s an emotional connection. A big, juicy rib eye and a tin of caviar is all you need to offset great Champagne (and the big question!). Try Champagne Taittinger’s Comtes de Champagne, which is made from 100 percent Chardonnay, aged for 10 years, and only in MV Shopper MV Shopper The honor of any Champagne house lies in the quality of its non-vintage Brut. It is for this reason that Champagne Taittinger makes its Brut La Française every year of consistent quality. Delicate with aromas of white flowers, vanilla and brioche, this Champagne is a great accompaniment for toasts, Champagne towers, and delicious with wedding cake, making it a great choice for the big day. M I S S O U R I VA L L E Y The good news is there are products that contain far more robust cultures. For example, GanedenBC30 (Bacillus coagulans GBI-30, 6086), a strain of probiotic bacteria, survives at rates of nearly 100 percent, and can be found in a variety of food and beverage products. Be sure to check the ingredient listing or look for its circular logo on packaging. Myth: Fermented foods like kimchi, sauerkraut, miso and natto are good sources of probiotics. Fact: It depends. While many of these foods do use naturally occurring live cultures to begin fermentation, the pasteurization process will kill almost all living bacteria, 1 5 7 3 3 9 8 1 4 7 1 7 4 8 9 6 © 2008 KrazyDad.com 5 4 9 5 3 4 7 6 2 8 7 7 8 1 95 1 2 7 634 4 3 8 6 85 19 47 4 2 2 58 2 3 9 8 9 5 Sudoku8 1 #4 Sudoku #3 5 4 8 2 9 6 1 2 7 4 6 9 2 9 833 5 1 9 16 5 5 2 4 8 38 7 3 4 8 9 2 6 3 9 2 9 1 3 2 7 75 43 5 1 4 6 5 3 5 9 6 7 8 4 1 2 7 2 8 6 4 5 3 1 6 2 3 14 6 5 2 62 8 5 7 2 1 3 7 Sudoku #1 8 4 3 2 1 2 7 3 6 5 9 4 3 8 4 6 2 9 6 5 7 1 5 8 4 3 8 7 9 6 2 1 5 7 1 9 1 7 9 5 1 6 8 4 7 1 3 1 2 5 4 7 8 3 9 2 2 6 9 5 3 7 8 4 6 6 7 9 5 3 7 7 3 6 3 1 8 4 8 1 2 7 8 9 9 3 1 EASY 9 2 5 4 3 6 7 6 5 3 7 4 8 8 1 9 2 Last Tuesday’s SudokuSolution #5 4 5 6 2 2 5 9 8 7 1 3 4 6 8 6 3 5 7 Sudoku1#8 3 7 4 9 4 1 8 2 6 6 5 9 4 3 9 4 1 8 2 2 3 6 7 5 5 9 7 6 8 7 8 2 3 1 1 2 5 9 4 1 9 1 5 6 5 3 6 7 4 1 9 8 2 1 6 8 3 2 7 4 9 5 8 5 4 6 7 9 2 1 3 9 5 7 2 5 7 4 8 9 8 3 7 3 6 9 1 4 7 9 6 4 5 1 © 2008 KrazyDad.com 8 4 EA 5BOOK 6 1 #6 2 3 61 9 2 1 9 5 7 3 8 6 4 8 1 9 2 6 5 7 7 1 6 3 8 4 4 2 9 5 3 8 2 6 9 9 2 4 3 7 5 8 4 3 5 9 8 6 1 2 1 3 6 7 8 1 4 5 7 8 5 9 1 2 3 7 9 5 4 2 9 7 5 8 6 4 8 6 © 2008 KrazyDad.com 5 4 1 4 9 4 4 Paying Top Dollar Will Pick Up $4,500 3 8 1 5 350 REBATE $ Going on NOW! • Multi-control Regulator mounted on swinging arm, easily accessed from drivers seat • Poly hose reel with locking device, 100’ of hose & heavy duty spray gun • 4 stroke Honda engine with a 25 GPM poly centrifugal pump • Works well with most every UTV and RTV on the market today We have all the equipment to keep your lawn beautiful $2,400 5 miles West of Tyndall on Hwy. 50 Corner of Hwys. 50 and 37 www.schuurmansfarmsupply.com 9 5 6 8 5 8 W/ 20’ Boom or Boomless Nozzle 24 H.P. 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Its stability is due to a unique protective spore that gives the probiotic an ability to survive harsh manufacturing processes, product shelf life and, finally, the journey through the digestive system. 6 8 4 3 6 7Check next Tuesday’s paper for7 1 6 4 the solution to today’s puzzle. 4 2 6 6 6 3 5 1 2 7 CH 1 3 4 Sudoku #7 2 1 6 8 Sudoku3 #8 7 6 6 7 1 7 2 32 1 4 9 8 4 9 6 9 8 8 955 6 Gubbels salvaGe3 74 6 5 3 5 1 4Wanted: 9 8 3 5 6 7 1 2 9 4 6 7 8 1 29 3 5 7 3 3 6 6 4 4 1 2 3 4 6 •8Old 2Cars 3 1 5 4 6 2 3 1 8 7 5 9 5 2 8 8 2 9 1 9 56 3 • Farm9Machinery 2 11 5 4 3 7 7 8 2 7 9 4 6 • 5 7 4 8 Systems Irrigation 3 2 6 1 8 2 3 7 1 9 6 4 • 2 Type 745 3 7 2 6 Any 5 6 of9 1 7 5 9 7 5 1 4 6 2 3 Scrap Towing Service 8 2 3 • Grain Bin Iron 9 Removal 1 3 2 Myth: Added probiotic strains can’t survive in foods and beverages outside of the refrigerated dairy case. 1 su do ku Sudoku #6 7 4 8 5 1 1 5 3 7 6 2 6 9 8 4 © 2008 9 7 6 1 2 KrazyDad.com 3 1 2 4 7 4 8 5 9 3 8 9 7 2 5 5 3 4 6 9 6 BOOK 61 #52 1 3 8 For benefits to your digestive health and immune system, seek out foods and beverages with added probiotic strains that have research showing their benefits, like GanedenBC30. 3 4 5 6 4 2 8 6 6 Sudoku #2 7 4 1 8 8 2 9 6 3 5 6 7 9 3 5 2 4 1 8 5 2 6 7 1 6 9 2 3 1 8 3 4 5 7 4 9 If the fermented product is raw, meaning it was never pasteurized, it will contain bacteria, but it won’t necessarily be probiotic. 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