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December 22, 2015 • Page 5
Students Earn National Dairy Board Scholarships
Nine South Dakota State University Dairy Science students were recently announced as National Dairy Promotion and Research Board scholarship recipients.
Scholarships were awarded to (from left), Jacob Johnson, Heron Lake, Minn.; Andrea Pfaffenback, Roann, Indiana; Audrey Souza, Milbank, S.D.; Kaylee Wegner,
Faribault, Minn.; Sarah Post, Chandler, Minn.; Kristin Mohr, New Ulm, Minn.; Morgan
Goche, Burt, Iowa; Kirby Krogstad, Eyota, Minn.; and Megan Schaefer, Paynesville,
Minn. Courtesy of South Dakota State University
BROOKINGS, S.D. - The
National Dairy Promotion
and Research Board recently
announced that South Dakota State University Dairy
Science students earned
nine of the 21 academic
scholarships awarded in the
U.S. for the 2015-2016 school
year by the dairy checkoff.
“These students are the
future leaders of the dairy
industry,” said Vikram
Mistry SDSU Dairy Science
Department Head. “The
Dairy Science Department
at SDSU nominates students
for the scholarship based on
their academic performance,
leadership, and work experience.”
The National Dairy Promotion and Research Board,
through Dairy Management,
Inc, which manages the national dairy checkoff, awards
the $1,500 scholarships to
undergraduate students enrolled in dairy science programs nationwide. Scholarship recipients are selected
based on their academic
performance, dairy-related
coursework, involvement in
extra-curricular activities,
leadership experience and
a commitment to the dairy
industry.
SDSU scholarship recipients are Morgan Goche of
Burt, Iowa; Jacob Johnson
of Heron Lake, Minn.; Kirby
Krogstad of Eyota, Minn;
Andrea Pfaffenbach of
Roann, Indiana; Sarah Post
of Chandler, Minn.; Kristin
Mohr of New Ulm, Minn.;
Megan Schaefer of Paynes-
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ville, Minn.; Audrey Souza
of Milbank, S.D.; and Kaylee
Wegner of Faribault, Minn.
Mistry noted that the National Dairy Promotion and
Research Board speaks highly of SDSU students. “Our
students have consistently
been selected to receive
these scholarship, with 94
being chosen as recipients
since 2003,” Mistry said.
Morgan Goche
Scholarship recipient
Morgan Goche, a junior
Dairy Manufacturing major,
was able to learn about being a cheese technician and
had the opportunity to complete her own projects focusing on cross contamination
and quality, as the quality
intern this summer for Valley
Queen in Milbank, S.D.
Goche’s internship
experience has aided in her
classes on campus. “I have
a better understanding of
what is going on in class
and how dairy products are
made,” Goche said. She is
interested in a career in quality assurance or research
and development.
Jacob Johnson
Jacob Johnson, a junior
Dairy Production and Agricultural Education double
major, spent his summer
interning for Sominn Ag in
New Ulm, Minn. He helped
agronomists scout fields,
Thank You
for 2015.
Look Forward
to Serving You
in 2016.
conducted soil sampling,
and helped with equipment
maintenance.
“My passion in the dairy
industry is to keep families
involved with the industry,”
Johnson said. “Right now a
majority of dairies are family
owned, which is important.”
If Johnson doesn’t become
an agriculture teacher, he
hopes to go back to the family farm.
Kirby Krogstad
Kirby Krogstad, a
sophomore Dairy Production
major, was a summer intern
for Genex. “I covered an area
of seven farms with the lead
technician,” Krogstad said.
“I did breeding protocols,
daily breeding, synchronization protocols, and record
keeping.”
Krogstad’s main concern
in the industry is being efficient with land and water
because both resources will
always be limited. “It is important to maintain the most
efficient animal possible
because our resources are
depleting all the time,” Krogstad said. After college, he is
planning to attend graduate
school or to go home to the
family dairy farm.
Andrea Pfaffenback
Andrea Pfaffenbach, a
senior Dairy Production
major, is graduating in
December 2015 and plans to
work for Hudson Farms in
Roann, Indiana, a company
with which she interned this
past summer. “I did some
management with computer
inputs, helped with renovating stalls, and did field
work,” Pfaffenbach said. She
also gained experience in nutrition consulting by visiting
farms to talk to producers
with Gutwein Dairy Consulting in Roann, Indiana.
“Hands-on experience
helps a lot with understanding in the classroom,” she
said. “But on the other hand,
I learned that I can also take
what I learned in the classroom and apply it in my job.”
Sarah Post
Sarah Post, a senior Dairy
Production major, gained
experience in sales and cold
calling, introduced products,
and had the opportunity to
665-7432
Spanish language skills as
well.”
Souza has a passion for
informing consumers by
spreading the word about
the dairy industry. “There’s a
lot of concern about agriculture right now and I think it’s
important for consumers to
feel like they can ask producers questions,” Souza said.
“I think it would be beneficial
to invite consumers to visit
dairy farms so they can gain
first-hand experience.” As a
career, Souza would enjoy
a job relating to both dairy
communications and using
her Spanish speaking skills.
Kaylee Wegner
Kaylee Wegner, a senior
Dairy Production major, was
a feed and grain intern for
Centra Sota Cooperative
in Albany, Minn., through
Land O’ Lakes Purina. “One
project I worked on was
dairy calf and heifer health
and management, so I visited
farms and conducted farm
audits to look at management practices, “Wegner said. “Another project
I worked on was surveying
customers to see if they
wanted more support in
marketing feed and milk.”
The internship gave
Wegner the opportunity
to apply concepts she had
learned in her classes. “It
was really neat to put to use
what I learned in classes and
to see how my education
will benefit me in my future
career,” Wegner said. She
would enjoy helping dairy
producers as a career and
her long-term goal is to stay
active in the dairy industry.
About the South Dakota
State University Dairy Science Department
With expertise in both
Dairy Production and Dairy
Manufacturing, South Dakota
State University Dairy Science department covers
the entire spectrum of the
dairy industry; from farm to
product.
The department is
housed in the newly renovated Alfred Dairy Science Hall,
attached to which is the new
state of the art Davis Dairy
Plant. About a mile north of
campus the South Dakota
State University Dairy Farm
provides the source of milk
for well-known SDSU ice
cream and cheese products,
and is home to some 150
milking Holsteins and Brown
Swiss cattle. niGrow
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FEED WAGONS
(N) 2010 Farm Aid 430, 5’ LH discharge, scale, 540 PTO $18,500
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fly to numerous locations
throughout the country as
the animal health intern this
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a Ralco Brand in Balaton,
Minn.
Post is concerned with
making sure family farms
stay around in her area.
“With larger dairies moving
in, large and small farms
need to work together,” Post
said. “I want to consult for
both to keep dairies family
owned and operated.” As a
future career, Post would enjoy being a dairy consultant/
strategist to help improve
farms.
Kristin Mohr
Kristin Mohr, a sophomore Dairy Manufacturing
major, spent her summer
interning at Minnesota Valley
Testing Labs in New Ulm,
Minn. “I worked in the microbiology lab where products
from different companies
were received and tested for
salmonella and E. coli,” Mohr
said.
On the SDSU campus, she
is currently conducting undergraduate research within
the Veterinary and Biomedical Science Department,
where she works with various viruses. “I am interested
in research and development
in the dairy industry, so I
would enjoy working on improving and testing products
in the future,” Mohr said.
Megan Schaefer
Megan Schaefer, a junior
Dairy Production major, enjoyed working on her family
dairy farm this past summer
in preparation for her career
goal of joining the family
farm after graduation.
One of Schaefer’s concerns is the public’s perception of the dairy industry. “I
want consumers’ thoughts
to be positive towards farmers,” Schaefer said. “I want
to help make sure consumers can see that what we do
is for their benefit.”
Audrey Souza
Audrey Souza, a junior
Dairy Production major
and Spanish minor, had
the unique opportunity to
gain experience relating to
both her major and minor
through her internship at
Riverview Dairy in Milbank,
S.D. “I gained experience
in nutrition, bedding, and
management on the production side of a dairy,” Souza
said. “My coworkers only
spoke Spanish, so it gave me
the opportunity to grow my
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forward to serving you in the new year.
“Full Service Farm Equipment”
East Hwy. 50, Yankton, SD
1-800-827-9700 • 605-665-3872
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