062816_YKMV_A11.pdf







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June 28, 2016 • Page 11
Lactation Biologist Expert from Spain Visiting SD
BROOKINGS, S.D. - South
Dakota State University
Dairy Science Department
and SDSU Extension welcome an expert in dairy
ruminants (including cows,
sheep, goats and camels) for
the months of June and July
2016.
Professor Dr. Gerardo
Caja, is an animal scientist
from the Department of
Animal and Food Sciences,
Veterinary Faculty at the
Autonomous University of
Barcelona (UAB), Spain.
Caja is visiting as part of
an international exchange.
During his two-month sabbatical in South Dakota, Caja
will share his expertise and
ideas about lactation biology
and animal identification
with the SDSU Dairy Faculty
and SDSU Extension experts.
He will also visit commercial dairy farms and
organizations to exchange
knowledge and obtain a comprehensive view of the dairy
industry in South Dakota. He
will be giving seminars and
conferences at the American
Dairy Science Association American Society of Animal
Science (ADSA-ASAS) joint
meeting in Salt Lake City, a
small ruminant conference at
the University of Idaho and
at the SDSU Dairy Science
Department in Brookings.
“Dr. Gerardo Caja was
mentor and professor
throughout my Ph.D. studies and professional career
which he continues to
provide me with professional
advice. I believe it is a great
honor to have him in South
Dakota sharing his expertise, research interests and
experience with all of us,”
said Maristela Rovai, SDSU
Extension Dairy Specialist.
More about Dr. Caja
Currently, Dr. Caja is
Professor of Animal Science
at the Veterinary Faculty
within the Department of
Animal and Food Sciences
at the UAB in Bellaterra
(Barcelona, Spain). The UAB
is a world renowned university with the highest quality
score among all universities
from Spain.
Professor Caja was born
in La Rioja, Spain and studied Agronomic Engineering
at the Polytechnic University
of Valencia.
He obtained his PhD in
Ruminant Nutrition at the
Polytechnic University of
Madrid.
Before joining the UAB,
he conducted research and
taught at the Universities
of Madrid and Valencia in
Spain. He was the Department Head of Animal Production at the University of
Valencia while the university
built up their experimental
dairy sheep farm.
He was instrumental in
organizing a new research
group on applied physiology
and management of dairy
small ruminants and developed an active extension
program in collaboration
with the Spanish Federation
of Breeder Associations.
This group had a significant scientific and technical
impact on milking machines
and nutrition of small dairy
ruminants in Spain, as well
as the Mediterranean region.
Dr. Caja started as Professor in Animal Science at the
UAB 30 years ago. He was
instrumental in the creation
of the Veterinary Faculty and
the UAB’s Experimental Farm
where he is still conducting
research and teaching.
He has chaired the
Department of Pathology
and Animal Production,
and been a member of the
University Council among
other universities administrative activities. He created
and is currently director
of the Group of Research
in Ruminants, recognized
as a Consolidated Group of
Research by the Govern of
Catalonia, Spain since 2002.
He has initiated research
in lactation biology and in
electronic identification of
farm animals, significantly
contributing to the generalized use of lipids in small
ruminant nutrition and of
the implementation of the
ADSA International Animal
Agriculture Committee.
He was elected as a
permanent member of the
Academy of Veterinary Sciences of Catalonia (Spain) in
2003 and awarded with the
International Dairy Production Award of the American
Dairy Science Association
(ADSA) in 2006.
Dr. Caja is a frequent
traveler (past research
projects conducted in the
USA, Europe, Asia, Africa and
NZ). Throughout his travels,
he reached his goals on obtaining innovated ideas but
the unexpected friendships
along the way is something
he cherishes.
electronic identification of
farm animals in Europe.
He currently devotes
50 percent of his time to
teaching (graduate and postgraduate) and 50 percent
to research and extension.
Teaching expertise includes
lactation biology and dairy
production, ruminant nutrition, animal identification
and traceability.
His main fields of research and extension are
related to ruminant production (nutrition, feeding, milking and management of dairy
ruminants) and electronic
identification of livestock
(cattle, sheep, goat and pigs)
in which he has been the
supervisor of many international Masters and Doctorate
students.
He became a member of
several Scientific Societies
on Animal Sciences in Spain,
the European Union and the
USA, serving as the Secretary of the Organizing and
Scientific Committees of the
60th EAAP Annual Meeting
held in Barcelona 2009,as
well as a member of the
International Committee of
Milking of Small Ruminants,
the International Committee of Animal Recording
(Working Group on Electronic Identification), - the
International Standardization
Office (Animal Identification), the ASAS Contemporary & Emerging Issues Joint
Program Committee, and
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3 CHALLENGING 7 1
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Last Tuesday’s
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5 1 2 6 4 9 8
Sudoku #8
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