060716_YKMV_A9.pdf





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June 7, 2016 • Page 9
Martinez-Monteagudo New Assistant Professor
Brookings,
S.D. - The South
Dakota State
University (SDSU)
dairy science
department is
pleased to announce the hiring
of Sergio Martinez-Monteagudo
as Assistant
Professor.
Martinez-Monteagudo will teach
classes in dairy
products processing and dairy
chemistry, and
will be conducting
research involving
dairy processing
unit operations.
During his
career, MartinezMonteagudo has
been working towards advancing
various non-thermal technologies.
According to Martinez-Monteagudo,
these novel technologies are being
investigated in
MOODY
response to consumers’ interest in healthy, nutritious,
processed foods with natural
ingredients, reduced fat,
sugar and sodium content.
“The dairy science department is honored to have
such high-quality caliber
in Dr. Monteagudo,” says
Vikram Mistry, SDSU Dairy
Science Department head.
“Our students and research
efforts will certainly benefit
and progress with his expertise.”
Martinez-Monteagudo’s
specialty areas are dairy
manufacturing and food engineering, and his academic
interests are engineering
technologies and non-thermal technologies.
Monteagudo has conducted research focused on
three areas:
* Engineering aspects
of innovative processing
technologies
* Reaction kinetics within
the pressure-temperature
landscape
* Process characterization and optimization
Martinez-Monteagudo
received his bachelor’s in
chemical engineering at
Autonomous University of
Chihuahua, Mexico, in 2003.
He received his Master of
Science in food science and
technology in 2005, also at
Autonomous University. In
2013,
Martinez-Monteagudo
received his Ph.D. in food engineering and bioresources
from the University of Alberta, Canada. From 2013-2015,
Martinez-Monteagudo was a
postdoctoral researcher at
Ohio State University.
Martinez-Monteagudo is
already widely published in
various industry journals,
including the International
Dairy Journal, Dairy Food
Magazine, the Journal of
Food Science and Technology, and many more.
Martinez-Monteagudo
is also recognized as an
industry expert. At the 2011
Canadian Conference on Fats
& Oils, he was recognized for
outstanding oral presentation. In 2005, Monteagudo
received second place for
the Mexican National Prize
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With expertise in Dairy
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and Doctorate degrees.
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