mvs_032211_main_014.pdf






March 22, 2011 • Page 14
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Farm workers face dangers
Many occupations are
hazardous, few more so
than agricultural labor.
Farmers recognize that
they must be diligent in
their efforts to prevent
nonfatal and fatal injuries.
According to the most
recent statistics, farmers
face a fatality rate of 25.1
for every 100,000
workers. In 2008, 456
farmers and farm workers
lost their lives to workrelated injuries. What's
particularly risky about
agricultural work is that it
tends to be a family
profession. That puts all
members of the family at
risk for injury. On
average, 113 youth under
the age of 20 die annually
from farm-related
injuries.
Tractor rollover
injuries, inhalation of
chemical pesticides and
lacerations from farm
equipment top the list of
prime agriculture-related
occupational injuries.
With scores of different
mechanical equipment
and chemicals, not to
mention lengthy exposure
to the elements on a
normal working day, the
risk of injury is
Tractor rollovers are a common cause of injury on farms.
considerable.
There are key ways to
prevent injuries on the
farm. Here are a few
considerations.
* Proper training of
new employees on the use
required equipment is
essential. If certification is
needed, be sure employees
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have been trained and
practice on equipment
prior to independent use.
Safety gear should be used
at all times, when
required. Workers should
be careful to keep hair
tied back to prevent
entanglement in
equipment.
* Care should be used
when working in the
elements. Workers should
be properly dressed for the
temperature and
conditions. Beverage breaks
should be taken so that
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Crop rotation is a practice that both farmers and gardening
enthusiasts can benefit from.
Understanding crop rotation
Though it's easy for
suburbanites or city dwellers
to go months, if not years,
without seeing a farm, the
most recent agriculture
census for which
information is available
notes that in 2007 there were
2.1 million farms in the
United States. Those farms
spanned 922 million acres,
shedding light on the fact
that while many Americans
might not see farms on a
daily basis, that doesn't mean
the country isn't still a great
home to farmland.
While farming might
once have been a part of
most Americans' daily lives,
today the principles of
farming are much more
foreign to the average
American. One such
principle is crop rotation, a
valuable agricultural practice
that can even pay dividends
for suburban homeowners
who enjoy gardening. The
benefits of crop rotation
aren't only applicable to large
farms, as they can help keep
personal gardens healthy as
well.
WHAT IS CROP ROTATION?
Crop rotation is a practice
farmers employ to help their
crops fight disease. By
growing a variety of crops in
a sequential system
throughout their field,
farmers are hoping to avoid
the buildup of disease and
pests that is common with
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dehydration is not a risk.
* Knowledge of
chemical pesticides and
fertilizers should be fully
understood. Safety
equipment, such as
ventilators, eye guards
and gloves, should be
used when handling
caustic chemicals.
* Machinery should be
maintained according to
OSHA and other federal
guidelines. Equipment in
good working order is less
likely to cause injury.
* Caution should
always be used around
livestock.
* Operating equipment
when impaired is a hazard
in any profession. Alcohol
and drug use do not mix
in a farm setting.
Individuals who seem
intoxicated should not be
allowed to work.
* Children and
adolescents should be
carefully monitored
around the farm. Because
of their developing
bodies, youngsters should
not be allowed to do any
activity that is overly
strenuous and might tax
growing bodies, such as
heavy lifting.
* There should be
training in general first
aid and CPR so that help
can be given to an injured
worker before a response
team is able to make it to
the location.
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mono-cropping, which is the
practice of growing the same
crop on the same land year
after year after year. When
rotating crops, each
succeeding crop must belong
to a family different from the
previous crop.
WHY EMPLOY CROP
ROTATION?
Crop rotation has many
benefits, arguably the most
important of which is
keeping pests and disease at
bay. Since many pest insects
and disease-causing
organisms are host specific,
rotating crops helps ensure
these insect pests and
harmful organisms cannot
make a permanent home or
have access to a permanent
source of food. If crops aren't
rotated, then the insect pests
and organisms have a
constant source of food,
enabling them to live longer
and do more damage to
crops as a result.
But crop rotation isn't
only beneficial to crops.
Crop rotation can also
promote healthy soil.
Different crops have
different nutrient needs, so
rotating crops with different
nutrient needs helps avoid
the depletion of any one
element present in the soil.
Soil structure is often better
when crops are rotated as
well. Some crops are deeprooting while others are
shallow rooting. By
alternating between the two,
planters can break up any
subsoil that might have
grown compacted.
Crop rotation also offers
environmental and financial
benefits by reducing reliance
on synthetic chemicals to
fight pests. By rotating crops,
planters are making it much
harder for pests to thrive,
without having to spend
money on costly and often
environmentally harmful
pesticides.
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