May 15, 2018 • Page 10 shop online at www.missourivalleyshopper.com Easy as a push of a button with 458” of cooking area. Set it and forget it! 549 $ Green Mountain Grills – Hard Pellet Grills Traeger You’ll Love How Great Your Food Can Really Taste! Schuurmans Farm Supply BLT Burgers 5 Miles West of Tyndall on Hwy. 50 ~ Corner of Hwys. 50 and 37 Ph. (605) 589-3909 or Cell (605) 464-1113 www.schuurmansfarmsupply.com Often copied, but never equaled, the Big green egg truly is the Ultimate Cooking Experience! Find out which size EGG fits your needs best! Grills Starting at $39995 • FREE Delivery • FREE Set-up • FREE Demonstrations • FREE Bag of Oak & Hickory Lump Charcoal (with Big Green Egg purchase) Kaiser Appliance & Refrigeration Open 6 days a week • 2000 Broadway, Yankton • 665-2082 • 1-888-593-5723 • www.kaiserappliance.com This zesty burger is anything but ordinary, our BLT recipe is so superbly savory, you’ll want to eat it for breakfast, lunch, & dinner. Ingredients BLT Burgers: • 2 lbs. Ground Chuck • 1 lb. Pastrami, thickly sliced • 8 slices Sharp Cheddar Cheese • Traeger Beef Shake, as needed • 8 Hamburger Buns • Desired toppings: Lettuce, tomatoes,red onions, etc. Fry Sauce: • 1/2 cup Mayonnaise • 1/3 cup Traeger BBQ Sauce • 1 tsp. Pickle Juice Preparation When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Divide ground beef into 8 equal sized patties; season with Traeger's Beef Shake. Place directly on the grill grate, close the lid, and smoke for 30 minutes. While the burgers smoke, make the fry sauce. In a small bowl, combine the mayo, BBQ sauce, and pickle juice. Stir to combine, cover, and keep in the refrigerator until ready to use. Remove the burgers from the grill and increase the temperature to 450 degrees F. Allow the grill to preheat for 10-15 minutes before returning the burgers to the grill grate. Cook for 4-5 minutes on one side, then flip burgers. When you flip the burgers, add the pastrami to the grill in 8 individually portioned piles. Close the lid and cook for an additional 4-5 minutes. Carefully transfer the pastrami to the top of the burgers and place a slice of cheese on each. If desired, you can also add the buns to the grill so they can get toasted. Close the lid again and cook until the cheese is melted and the burgers reach a desired level of doneness. The recommended internal temperature for a well-done burger is 175 degrees F. Transfer the pastrami topped burgers to the bottom bun. Slather the top bun with the fry sauce, adorn with the burger toppings of your choosing and serve. Enjoy! READY SET Any Grill master knows the secret to great BBQ is a key ingredient to leave ‘em always wanting more. The best way to do that is to put some smoke on it! GRILL SEAR BBQ CHAR-GRILL SMOKE LG 700 70000 $ GRILL ROAST BAKE BRAISE LG 900 LG 1100 80000 $ $ 90000 We carry a wide range of accessories to enhance all your grilling and smoking needs. For the front, back, inside or out we know you’ll be the star of the show! Premium Hardwood Pellets 100% All Natural Flavor 2999 $ Gourmet BBQ Spices, Rubs, & Sauces 40# Bag or 2-Bags $50 “Where the Buck Stops and the Hunter Shops!” Dakota Archery & Outdoor Sports 2305 E. Hwy. 50 • Yankton, SD • 605-665-8340 Open Every Night Till 9 p.m. Fish and Shrimp Stuffed Jalapenos Ingredients • 1 pound jalapenos • 4 - 6 oz cream cheese • 1 - 2 pounds shrimp • 1 pound bacon Seasoning Grilled Grouper Instructions Set EGG for indirect cooking (with convEGGtor) at 400°F/204°C. Cook the grouper on a Perforated Cooking Grid. Mix with cream cheese when cooked. Cut the stems off and split the jalapenos in half long ways. Use your knife to cut out the vein through the middle of the jalapeno with all the seeds. If you do not remove the seeds, your peppers will be very spicy… in fact, probably too hot for most people’s liking. After removing the seeds, place the hollowed out jalapenos into your strainer and rinse them thoroughly. Fill the hollowed out peppers with cream cheese and grouper. Remove the tail from your shrimp and place a single piece on top of your jalapeno. Wrap your jalapeno with half a slice of bacon and set into a Deep Dish Baking Stone. Once all the jalapenos are wrapped, sprinkle with seasoning. Place jalapenos on the EGG for 15 minutes turning them half way through.