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Dave Says
How To Have A Debt-Free Wedding
By Dave Ramsey
Dear Dave,
How do you have a wedding without
debt?
—Lynn
Dear Lynn,
Wow, where do I start on this one? I
guess the best way is to tell the truth.
Honey, that question kind of makes you
Dave
sound like a little princess.
How do you have a wedding without
debt? It’s really simple. You have a wedding with the money you have. There’s
nothing wrong with small, inexpensive
weddings. And once you accept that and start thinking
about things from a mature, adult point of view, you’ll start
realizing you can scrimp and save and have a really nice,
small wedding.
Lots of people have beautiful, memorable ceremonies
and even small receptions for less than $1,000. Sure, you
can run out, go into debt and wear an $8,000 wedding dress
for a few hours on one day of your life. Or, you can find
Ramsey
one that’s much cheaper — even something that’s been
worn one time — for a couple hundred dollars. Think that’s
tacky? Well, let me tell you what’s even more tacky and
dumb — going $15,000 to $20,000 in debt for one day!
To have a wedding without debt you have to be creative
and think within your budget. That means growing up and
not throwing a temper tantrum just because you can’t have
every little thing you want. Most people don’t have lavish,
expensive weddings, and guess what? Years down the road
they’re still married, madly in love and laughing and hugging when they remember the best day of their lives.
Please, don’t turn what’s supposed to be a happy occasion into a financial mess that will take years to clean up!
—Dave
You said your husband works for a large company, so
my guess is they do this as an employee retention move.
That’s why they restrict the stock. They’re trying to get
people to stay with the company, and you’ll only be able to
sell them after they are no longer restricted.
Usually, these kinds of things have a one- or two-year
restriction. I doubt they’d put a five-year hold on it, but
check with the company to find out the specifics. They can
tell him when the stock is free to be sold.
If it were me, I wouldn’t hold on to too much of it. I don’t
own single stocks. They have too much risk for my taste.
Keep a little bit, if you want, but don’t put all or even most
of your financial eggs into that one basket!
—Dave
Dear Dave,
My husband works for a large company and receives
restricted stock bonuses of approximately $5,000 each year.
We’re not sure exactly how long they’re restricted, and we
both wonder if we’re allowed to sell these options?
—Patty
Dave Ramsey is America’s trusted voice on money and
business, and CEO of Ramsey Solutions. He has authored
five New York Times best-selling books. The Dave Ramsey
Show is heard by more than 11 million listeners each week
on more than 550 radio stations and digital outlets. Dave’s
latest project, EveryDollar, provides a free online budget tool.
Follow Dave on Twitter at @DaveRamsey and on the web at
daveramsey.com.
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What to do with
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“Vaccines help in the
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However, Erickson
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A valid Vet-Client-Patient
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as you select the vaccine
of choice for your livestock
health program,” Erickson
said.
Most livestock owners
are utilizing one of two types
of vaccines: inactivated
(“killed”) vaccines, which
contain bacteria or viruses
inactivated by heat or chemicals, or modified-live virus
(MLV) vaccines, which contain whole viruses altered in
such a way that, while they
are able to multiply within
the body, their ability to
cause disease has been taken
away.
Vaccine viability
Vaccines are only as effec-
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tive as their proteins, Erickson explained. “Proteins are
the major components of the
organisms that make up both
killed and MLV vaccines.
Proteins are denatured by
the interaction of two major
factors; time and temperature,” she said.
She added that most common disinfectants will render
modified live organisms
inactive.
“So the anti-bacterial soap
or even city or rural water,
which contains chlorine, can
have an effect on vaccines,
when residues are present
in your syringes or transfer
needles. Thus, rinse with
distilled water which is near
the boiling point,” she said.
Other considerations for
handling, storing and using
vaccines are as follows:
Purchasing and use
considerations of vaccines:
Check expiration dates and
make sure you can use it
before it expires. For MLV
vaccines purchase a smaller
dose instead of larger dose
vials, which will enable using
the vaccine in a shorter time
period. Also, Erickson reminds livestock producers to
purchase an adequate number of needles and plan on
replacing the needle about
every 5-10 head of cattle.
Do not straighten a bent
needle, replace it.
Transporting and storing
vaccines: Check the recommended storage temperature, and use a cooler while
transporting and while vaccinating to keep the vaccine at
the recommended temperature and also to minimize
exposure to sunlight. Check
your refrigerator’s temperature periodically to assure
that it is working properly
and is keeping the vaccines
at the correct temperature.
Equipment and work area:
Make sure your equipment
is clean and rinsed with
distilled water to remove any
residues. Set up an area for
syringes such that they are
kept cool, shaded, and dustfree while working.
While working: Keep
vaccines in a cooler with ice
packs in summer or possibly
hot packs in winter if it is too
cold. (Check vaccine labels
for proper storage temperature.)
If using MLV vaccines,
only rehydrate the vials
either one at a time or as
they are needed. Make
sure you are using a clean
transfer needle and use only
the diluent supplied by the
manufacturer to rehydrate
the vaccine. Always use a
brand-new needle to draw up
the vaccine into the syringe.
When using needle-free injection systems, or syringes
that draw doses from a tube
attached to the vaccine
bottle, care should be taken
to assure the bottle and
tubing stay cool and shaded
from sunlight.
No job is done ‘til the
clean-up: Discard any mixed
MLV vaccines that are not
used, as they are only viable for about an hour or
two after reconstitution.
Windy Wilson was cruising around the other day, in search
of an audience, but the cold drove him indoors … at the
elementary school cafeteria.
“What’s that you say? Coldest you ever been? Well, kids,
let me tell you somethin’ about cold!
“When I was just a tad, we was comin’ off what they used
to call an Ice Age, you know. Thassa fact. It was so cold back
then we had to use special thermometers to see how cold
it was. Mixed anti-freeze in with the mercury or it wouldn’t
work. If you had a regular thermometer, had to bring it in the
house to make it work.
“Speakin’ of bringin’ things in the house … most mornin’s
it was so cold we had to bring the milk cow in the house
to milk her. If you tried it outside, them faucets would just
break right off! Why, one time the train coming here from the
east got so cold it plumb froze solid at sixty miles an hour.
Yessir, just locked up, wheels and steam boiler and the whole
caboodle. This happened about four miles east a-here, but
them passengers was safe. You see, that train was going fast
enough when it froze that it just slid the rest of the way into
town and came to a dead stop right by the station house.
Thassa fact.”
Windy warmed to his cold subject.
“’Course, by the time I come along, it was gettin’ harder to
find them woolly mammoths, you know. Got too dang warm
for their wooliness. Yessir, they all migrated to Kentucky and
holed up in a big ol’ cave. Named it in their honor, a-course.
Look it up on the map. Call it Mammoth Cave.
“So it ain’t really whatcha call cold out here, but you kids
should probably still dress warm … you know … ‘case the
temperature drops.”
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December 8, 2015 • Page 2
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