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December 1, 2015 • Page 7
David Schingoethe Recognized Tips to Ease Holiday Travel Stress
BROOKINGS, S.D. - David
M.S. and 10 Ph.D students.
Schingoethe, South Dakota
Schingoethe’s commitment
State University Dairy Scito teaching extended beyond
ence Department Distinthe traditional university
guished Professor Emeritus,
classroom setting. He did
was recently recognized
hold a formal extension apwith a National Dairy Shrine
pointment, but his extension
Pioneer award.
activities included over 159
“The award recognizes
publications specifically tardairy industry leaders
geted for outreach purposes.
that have contributed to
He also presented 58 papers
strengthening and energizing at a wide range of regional,
the dairy industry, and Dr.
national and international
Call 665-5884 to place your ad here.
Schingoethe has been a true
conferences, including
pioneer when it comes to
educational presentations to
dairy nutrition work. He has
groups in Canada, Germany,
made a significant and lastBelgium, the Netherlands,
ll 665-5884 to
ing impact on the national
Mexico, Ukraine and Russia.
“Dr. Schingoethe is clearly
e your ad here. dairy industry,” says Vikram
Mistry, SDSU Dairy Science
recognized as the top dairy
Department Head. “He also
cattle nutrition researcher
did an outstanding job of
in the country,” Mistry
both training students and
says. “His grant activity,
serving his fellow professors, publication record, and
all while being at the foregraduate student mentorfront of dairy cattle nutrition ship are testimony to his
research.”
highly productive research
Schingoethe joined the
program.” Schingoethe has
SDSU Dairy Science Departreceived numerous grants
ment in 1969 as Assistant
from a diverse range of fundProfessor, rose through the
ing sources, including the
academic ranks and retired
National Science Foundation,
all 665-5884 to
as Distinguished Professor
various industry organizae your ad here. in 2011. He received his
tions and commodity groups.
B.S. degree in Agricultural
His publications include
Science from the Univermore than 140 peer-reviewed
sity of Illinois, M.S. from the
papers in reputable journals,
University of Illinois in Dairy
211 abstracts of papers preScience, and Ph.D. in Dairy
sented at scientific meetings,
and Nutrition from Michigan
nine chapters in books and
State University.
two patents.
Throughout his career,
His research has covered
ll 665-5884 to
Schingoethe made major
the areas of dairy nutrition,
ce your ad here.
contributions to dairy educa- enhancing the nutritional valtion through teaching and
ue of milk fat, optimization of
mentoring of undergraduate
forage use and applications
and graduate students, and
of byproducts in feed. He has
to dairy farmer groups. He
been a leader in the applicataught two undergraduate
tion of cheese whey in dairy
courses and one graduate
cattle feeding and in the use
Missouri Valley at SDSU, but W. 4th St.of YANKTON,SD
course
216 lectured • agricultural byproducts
in practically every Dairy
such as distiller’s grains and
605-665-5884
Production course in the
sunflower byproducts in
SDSU Dairy Science Departdairy cattle diets.
ment, according to Mistry.
“Dr. Schingoethe has
Schingoethe served as
studied the impact of cattle
advisor to as many as 30 unfeeding techniques on the
665-5884 to place your ad here. every
dergraduate students
nutritional and processing
semester, and advised 40-45
characteristics of milk and
milk products,” Mistry says.
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“His work has clearly had
a very positive impact on
CALL 665-5884 TO
dairy cattle nutrition, ration
PLACE YOUR AD HERE.
development and milk production.”
Schingoethe has been
a member of the American
Dairy Science Association
(ADSA) since 1964 and
served on at least nine committees in leadership roles.
He has served in virtually all
erested in
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nterested
in
this
spot?
erested in
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leadership position of the
Midwest Branch of ADSA.
Similarly, between 2001 and
2004 he was a member of
the Board of Directors and
president of the Federation
of Animal Science Societies. Few ADSA members
nationwide have served the
organization in such a broad
manner.
Schingoethe’s excellence
has been recognized through
at least 12 university, national and international awards.
Among his award tally, are
some of the highest awards
offered by his professional
organizations; the Award
of Honor of ADSA, Fellow
of ADSA and Fellow of the
American Society of Animal
Science.
Schingoethe was recognized as the National Dairy
Shrine Pioneer Award winner
during World Dairy Expo and
will have his portrait displayed at the National Dairy
hall of Fame and Museum in
Fort Atkinson, WI.
About the South Dakota
State University Dairy Science Department
With expertise in both
Dairy Production and Dairy
Manufacturing, the South
Dakota State University
Dairy Science department
covers the entire spectrum of the dairy industry;
from farm to product. The
department is housed in the
newly renovated Alfred Dairy
Science Hall, attached to
which is the new state of the
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art Davis Dairy Plant. About
a mile north of campus the
South Dakota State University dairy farm provides the
Visit our Web well-known
source of milk for site at
SDSU ice cream and cheese
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products, and is home to
some 150 milking Holsteins
and Brown Swiss cattle. The
Department boasts 100% job
placement for our graduates,
Visit our
offers more than $100,000 in
Web site at
scholarships to students and
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confers Bachelors, Master’s
and Doctorate degrees.
niGrow
Visit our
Web site at
www.missourivalleyshopper.com
319 Walnut • Yankton, SD
• Make a list and check it
twice. Separate your essentials from your desirables,
and be realistic with luggage
limitations.
• For travelers that
belong to a frequent flyer
program, take advantage of
perks like free first checked
bags or discounted early
boarding rates. Use program
discounts to transport multiple gifts at a flat rate or to
ensure that more expensive
items that you’d prefer to
carry on have ample space
in the airplane’s overhead
bin.
Wheelchair
90000
$
450 lb. cap.
RIVERCITY
terested in this spot?
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Not everyone has the
luxury of a reindeer powered
sleigh and a magical satchel
to effortlessly transport gifts.
Here are some foolproof
packing tips.
fudges and cereal bars.
Seasonal Savings
‘Home’ for the
Holidays
Avoid overstaying your
welcome at relatives by lodging at a home-like space of
your own. An extended-stay
style hotel with affordable
nightly rates means family
fun instead of family feud.
Unwind in a spacious guest
room and enjoy upgraded
amenities, including free
in-room Wi-Fi to stay connected to those far away and
flat-screen televisions with
premium channels to watch
holiday favorites.
On-site laundry centers
allow for light packing on
long trips and fully-equipped
kitchens with full-size refrigerators provide the option to
dine in or reheat leftovers.
Bring us a Figgy Pudding
Don’t let being away from
home limit you to storebought dishes for holiday
potlucks. If you’re staying at
an extended-stay style hotel,
take advantage of an in-room
kitchen to whip up a savory
course or no-bake sweet
treats, like drop cookies,
Santa enlists the support
of helpers to ensure his big
travel day is stress-free. Holiday travelers should do the
same. Consider the help of
rewards programs to relieve
budget stress.
Many point-based loyalty
programs require significant
time and investment before
you see any benefit. For
valuable savings, enroll in
one offering instant rewards,
coupons and discounts at
national retailers, rental car
companies, restaurants and
more.
Avoid Cabin Fever
Budget-friendly activities
keep holiday spirits high.
Enjoy winter festivals, ice
skating, caroling, a friendly
game of your favorite sport,
or a car ride through the
area’s most festive neighborhoods.
‘Tis the Season for
Giving
Spread a little charitable
cheer to those less fortunate.
This time of year lends itself
to many service opportunities, so identify an organiza-
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Too
many
mouths
to feed?
To help ensure holiday
cheer, the travel experts at
Extended Stay America have
partnered with the ultimate
holiday traveler, Santa Claus.
Who better than the “Official
Hotel of Santa” to offer some
great holiday traveler tips?
• Save gift-wrapping for
once you’ve reached your
destination to avoid extra
TSA scrutiny.
Brian & Jean DeGroot, Owners
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(StatePoint) An estimated
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journey 50 miles or more
from home for the holidays,
according to AAA.
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301 E. 3rd Street, Yankton, SD
665-3588
Ready for Winter
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Boone County
HealtH Center
Has openings for a
MT/MLT
Full-Time
RN
Part-Time
More information about these positions
can be found on our website.
We offer an excellent total
compensation package.
Please apply online at
www.boonecohealth.org
or send resume to or contact:
Jennifer Beierman
BCHC Human Resources
723 W. Fairview, P.O. Box 151, Albion, NE 68620
605-665-3720 • Yankton, SD
402-395-3130
BCHC is an equal Opportunity Employer
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